UKCA Ltd. supplies a wide range of equipment especially designed for use in the quality assurance process of fresh produce and for the general maintenance of CA Store rooms. Below you will find a selection of products we provide. If you have any questions or want to find out more please contact us.
We also offer a calibration and maintenance service to ensure that your QA equipment remains accurate, and provide certification traceable to UKAS standard.
Our main products and suppliers are listed below, if you require a more specific product please contact us
Fruit Texture Analyser
FTA - GS-15
These precision instruments are available in the following specifications
FT002 0.0-1.0kg (Strawberries etc.)
FT011 0.2-5.0kg (Citrus etc.)
FT327 1.5-12kg (Apples, Pears etc.)
FT444 2.0-20kg (Avocado)
We also supply all the required accessories for above Penetrometers.
Atago's have a new Brix and Acidity refractometer.
If you don't require Brix readings we recommend the Atago Acidity meter range
PAL-BX|ACID Master Kit
For Brix and Acidity
For Acidity only
The PAL-BX|ACID Pocket Sugar and Acidity Meters measure sugar and acidity level in fruit juices, milk, beer, yogurt, sake, or vinegar. Each unit in this series measures both Brix (sugar level) and acidity.
The PAL-BX|ACID meters measure the total acidity in a sample and convert it into either citric, tartaric, malic, acetic, or lactic acid concentrations, depending on the unit.